I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
The New York Times does Food for Tomorrow
I attended the first day of the New York Times’ Food for Tomorrow conference at Stone Barns, worth the trip to hear Mark Bittman’s inspiring keynote. My summary: feeding the growing world’s population is not about increasing food production; it’s about ending poverty.
Fortunately, the Times is making videos of the sessions available online.
But never mind all that. Check out Bittman’s speech.