I am speaking at the Con Edison Science, Technology, Energy, Environment, and Math (STEEM) Distinguished Lecturer series on “Food Politics 2020: Food Industry Influence on Nutrition Research and Practice.” It’s from 12:15-1:30 pm at the Science Building, C-201. Details are here.
Weekend reading: health food regulation
Jill Hobbs, Stavroula Malla, Eric Sogah, and May Yeung. Regulating Health Foods: Policy Challenges and Consumer Conundrums. EE Edward Elgar Publishing, 2014.
I did a blurb for this one:
Regulating Health Foods systematically organizes the widely disparate definitions, regulations, and policies used internationally to govern functional foods, supplements and nutraceuticals, and does so from the standpoint of the industry and its regulators. Food scientists, regulators, and industry professionals will especially appreciate its detailed international perspective.
This is a book for policy wonks and students who want to find out how various countries regulate food labels, or who would llike to know such things as how Codex Alimentarius guidelines apply to health claims. The authors, who work at Canadian Universities, have pulled together vast amounts of detailed information about label regulations by country, with commentary. Here is an example:
Japan currently provides an interesting mix between a purely generic system and a purely product-specific one. Although the system is decidedly more product-specific. Standardized FOSHU [Food for Specific Health Uses] lowers the costs to individual firms seeking claims on ingredients with well-established ingredient-health effect relationships. At the same time, there are potentially significant returns to investment for firms wishing to market a new product with health benefits.