I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
Thanks to Dorothy Cann Hamilton’s International Culinary Center for sending this Christmas gift—how its students do gingerbread.
Enjoy!
Happy holidays.
See you in the new year. May it be a good one for all.
xxx