Chipotle goes GMO-free: a brief comment
Chipotle’s announcement that it will only be sourcing GMO-free ingredients is eliciting much press (see the article in the New York Times, for example).
Here’s what I’m telling reporters:
No, this is not a safety issue. GMO corn ingredients were not making Chipotle customers sick.
Yes, this is a matter of trust. Chipotle customers are offended that GMO foods are not labeled and that they have no choice about whether to eat them.
The GM industry has fought labeling since 1994 when the FDA first approved GM foods for production. Even then, there was plenty of evidence that the public wanted these foods labeled. But the industry is still pouring million of dollars into fighting labeling initiatives.
This—and the rise in sales of organic foods—are a direct result of the industry’s own actions.