Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
May 8 2015
Milan Food Expo: The James Beard American Restaurant
Along with the U.S. Pavillion at the Expo, the James Beard Foundation organized a pop-up restaurant at the top of the Galleria. It opens today.
Here’s the view:
The location is spectacular, and the restaurant carries out the themes of the US Pavilion–red, white, and blue throughout.
Chefs appear on a rotating basis with a schedule set up in advance.
If you are in the Galleria, it’s worth a visit!