New York: Culinary Historians

This is a panel on the newly published Savoring Gotham.  It’s titled Celebrating the Making of the Definitive Companion to New York City’s Food.  The panel: Jennifer Schiff Berg, Hasia Diner, Krishnendu Ray, Meryl Rosofsky, Daniel Bowman Simon, and me, introduced by Cathy Kaufman.  Registration starts at 6:30, the panel at 7:00.  411 Lafayette, 5th Floor.