I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Kearney, NE: University of Nebraska
This is for the Marineau symposium on the Morality of Capitalism: Sustainable Agriculture Versus Industrial Agriculture, followed by a reception and book signing. My keynote lecture, “Taking on Big Soda (and Winning): Lessons for Advocates,” is at 7:00 p.m. in the Ponderosa Room, Nebraskan Student Union.