I’m on a panel on Ethics, Advocacy, and Transparency in Food, from 5:30-7:30 p.m. 35 West 4th Street, room 1080.
Other panelists are Gustavo Setrini, John Gershman, and Dale Johnson. Should be fun. It’s free. Come!
This will be a moderated discussion with Debbie Stabenow, who will receive the Carver-Carson award that evening, for members of the Carver-Carson Society.