I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
by Marion Nestle
Mar
24
2016
NYU: Wagner Food Policy Alliance
I’m on a panel on Ethics, Advocacy, and Transparency in Food, from 5:30-7:30 p.m. 35 West 4th Street, room 1080.
Other panelists are Gustavo Setrini, John Gershman, and Dale Johnson. Should be fun. It’s free. Come!