I’m on a panel on Ethics, Advocacy, and Transparency in Food, from 5:30-7:30 p.m. 35 West 4th Street, room 1080.
Other panelists are Gustavo Setrini, John Gershman, and Dale Johnson. Should be fun. It’s free. Come!
I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.