NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Feb
8
2016
McDonald’s Australia style: Why can’t they do this in the USA?
The McDonald’s closest to the part of the University of Sydney where I am working temporarily, looks like no McDonald’s I’ve ever seen.
Under The Corner, it says McCafe. This place is a Maccas, as they call them here.
The Corner offers an acceptable salad bar.
And slogans:
An improvement? Yes, but why not in the U.S.?