I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Long Branch, NJ: WEforum on Women’s Health and Wellness
I’m giving the keynote address at 12:30 p.m. to this event sponsored by Monmouth Medical Center and Barnabas Health: “The food revolution: the cost of cheap food.” It’s at the Ocean Place Spa and Resort, 1 Ocean Boulevard, Long Branch, and will be followed by Q and A and book signing.