I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
by Marion Nestle
Apr
20
2016
NYU: Fales Library
I’m on a panel with Julian Armstrong (author Made in Quebec) and Jeffrey Yoskowitz (Gefilte Manifesto), moderated by Clark Wolf on “Food Studies: 20 Years In: What Do We Know, What Can We Know, What Should We Know?” 4:00 p.m., Bobst Library, 3rd floor.