This session is on Practicing Food Studies. It will be at 5;00 p.m. Details to come.
by Marion Nestle
Apr
20
2016
NYU: Fales Library
I’m on a panel with Julian Armstrong (author Made in Quebec) and Jeffrey Yoskowitz (Gefilte Manifesto), moderated by Clark Wolf on “Food Studies: 20 Years In: What Do We Know, What Can We Know, What Should We Know?” 4:00 p.m., Bobst Library, 3rd floor.