I’m giving this lecture at UCSC, Sponsored by the Humanities Institute. Title: “Food Politics 2026: Sustainable Food in the Trump Era.” 6:00 p.m. Cowell Ranch Hay Barn, Ranch View Rd. Register here.
by Marion Nestle
Apr
11
2016
NYU: Chefs Collaborative Summit
The 2016 Chefs Collaborative Summit takes place April 10-12 at NYU. I’m on the keynote welcome panel at 8:30 a.m., along with Kim Severson of the New York Times and Sara Brito of Chefs Collaborative (see schedule). For ticket information see here.

