Thanks to nutritionist (and graduate of our NYU program) Andy Bellatti for sending a photo of this product.
What got his attention was “sweetened only with fruit juice.” But it’s a juice drink, not
I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.