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Chautauqua, NY: Chautauqua Institution
I’m speaking at 10:45 on our changing relationship with food.
You might also like:
Pocantico Hills, NY: Stone Barns Center for Food & Agriculture
Berkeley: Edible Education
Boston: Lancet Commission
New York: United Nations
Geneva: World Health Organization
Are sugars toxic? Should they be regulated?
Some good news about school food
US industrial agriculture at a glance
Industry-funded study of the week: a citrus and pomegranate supplement
Food companies pay dietitian-influencers to hawk their products
Annals of Marketing: Coca-Cola innovations
Weekend reading: rising prevalence of obesity in developing countries
Canada’s new food guide: a better version of MyPlate?
Harvard plate v. USDA MyPlate: an improvement?
PLEZi: Better for kids? Healthier?
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