I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Reports about sustainable and local farming: one after another
Sustainable Food Trust has a report on a conference on the True Cost of American Food.
Health is the obvious cost, but others include:
- the cost of nitrate and pesticide pollution of ground and river water from agro-chemicals, which in some areas of the US are so high that the water industry is struggling to provide drinking water within legal limits,
- air pollution from CAFOs shown to be increasing respiratory infections and other diseases in people living nearby,
- the loss of biodiversity, including the decline of farmland birds and pollinating insects,
- soil degradation and erosion from continuous monoculture crop production,
- the human health costs to employees working in stressful conditions in food processing plants.
The American Farmland Trust and Growing Food Connections have published GROWING LOCAL: A Community Guide to Planning for Agriculture and Food Systems.
This is an enormously useful how-to guide to developing local food systems with lots of facts and figures . Here is an example:
Harvesting Opportunity…highlights models for collaboration between policymakers, practitioners and the financial community, and discusses research, policy and resource gaps that, if addressed, might contribute to the success of regional food systems strategies.
New Food Economy has an analysis by Katy Kieffer on who really owns America’s farmland
While urban commercial real estate has skyrocketed in places like New York, San Francisco, and Washington, D.C., powerful investors have also sought to turn a profit by investing in the most valuable rural real estate: farmland. It’s a trend that’s driving up costs up for the people who grow our food, and—slowly—it’s started to change the economics of American agriculture.