NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Dec
8
2017
Weekend reading: Global Nutrition Report—“The nutrition situation is grave”
The annual Global Nutrition Report on progress toward the Sustainable Development Goals (SDGs) has just arrived.
It does not provide much good news.
The report views the SDGs as an opportunity to make commitments to improve this situation.
I wish I were more optimistic.