I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
Weekend Reading: America’s Diverse Family Farms
I’m not sure how USDA defines “diverse,” exactly, but I think it must be referring to size and income in this report.
I’m also not sure how USDA defines “household” for very large-scale farms (Big Ag), but that’s where the money is, apparently.