I’m doing a prerecorded online presentation to the V Congresso Nacional de Alimentos e Nutrição, Universidade Federal de Ouro Preto, at 8:00 p.m. on my book Unsavory Truth (Um Verdade Indigesta). Information about the conference is here. It runs from October 4 to 8.
USDA defines “natural” meats
The USDA has finally posted its rules for health claims on meats in the January 16 Federal Register. After dealing with the 44,000 or so comments it received on the issue, the USDA defines what “naturally raised” means for meat and livestock. In sum: no growth promoters, antibiotics, animal by-products, or fish by-products. This is a voluntary standard, but should help.