This Zoom session is from 11:00 a.m. to 12:30 p.m. EST: Combining Scholarship and Activism: An Intergenerational Exchange. Information about the session and registration is HERE. Bob Gottlieb and I will address how to combine food policy scholarship and activism in discussion with two much younger colleagues, Ivonne Quiroz and Lo Anderson.
USDA to define “natural”
At the moment, the USDA has two definitions of “natural.” Its Food Safety and Inspection Service says meat and poultry can be labeled “natural” if they are only minimally processed and don’t have any artificial flavorings, colorings, preservatives, or other additives. But the USDA’s Agricultural Marketing Service has its own ideas. It says “naturally raised” means the meat must come from animals raised with no hormone growth promoters, no antibiotics, and no animal by-products. Hmm. How about all of the above?
Let’s hear applause for the new USDA administration for taking this on. OK FDA: now it’s your turn!