I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Correction: Food safety information in TWO places!
I spoke too soon (see previous post). For government food safety information, try www.foodsafety.gov. Bill Marler, the lawyer whose Seattle firm represents victims of food poisonings, has just launched www.foodsafetynews.com. These will be covering much of the same information, but from distinctly different perspectives, I’m willing to bet. It will be instructive – and fun – to compare! Cheers to both for putting all that information in one place.