NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Sep
15
2009
Correction: Food safety information in TWO places!
I spoke too soon (see previous post). For government food safety information, try www.foodsafety.gov. Bill Marler, the lawyer whose Seattle firm represents victims of food poisonings, has just launched www.foodsafetynews.com. These will be covering much of the same information, but from distinctly different perspectives, I’m willing to bet. It will be instructive – and fun – to compare! Cheers to both for putting all that information in one place.