I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Yokohama: Nobel Prize Dialogue
This is a one-day meeting on the Future of Food. It’s at the PACIFICO Yokohama, Conference Center Main hall / 301 / 302. Admission is free. Talks are in English or with simultaneous translation. I’m speaking on two panels—one on obesity and the other on healthier lives—in the afternoon. The other panelists are here. The schedule should be posted soon.