I’m late in seeing this but the World Bank published this report linking food systems to obesity last year.
It’s got lots of charts and tables and ends with actions that can be taken in food production systems to improve food quality. It’s wonky, but useful.
This is a lecture for the Lee Honors College’s Lyceum Lecture Series on “Food for All: Sustainable Practices, Community Access, and Nutrition.” The lecture is at 6:30 p.m. followed by a reception. Chenery Auditorium, 714 South Westnedge Ave.
