I’m late in seeing this but the World Bank published this report linking food systems to obesity last year.
It’s got lots of charts and tables and ends with actions that can be taken in food production systems to improve food quality. It’s wonky, but useful.
I’m participating in a panel discussion with authors of books about conflicts of interest. I’m talking about Unsavory Truth. Other participants:
This is from 3-5 p.m., Furman Hall (245 Sullivan Street, between Washington Square South & W 3rd St), Room 315. For more information, click here.
