This is 6:00–8:00 p.m. at NYU’s Bobst Library. Registration and further information are here.

This is a lecture for the Lee Honors College’s Lyceum Lecture Series on “Food for All: Sustainable Practices, Community Access, and Nutrition.” The lecture is at 6:30 p.m. followed by a reception. Chenery Auditorium, 714 South Westnedge Ave.