by Marion Nestle
Sep 25 2018

Kalamazoo, MI: Western Michigan University

This is a lecture for the Lee Honors College’s Lyceum Lecture Series on “Food for All: Sustainable Practices, Community Access, and Nutrition.”  The lecture is at 6:30 p.m. followed by a reception.  Chenery Auditorium, 714 South Westnedge Ave.

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