NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Nov
17
2018
San Francisco: Ferry Building Farmer’s Market
From 10:30-11:15, I’m doing a conversation with Real Food Media’s Tiffany Patton about Unsavory Truth (and other matters) under the auspices of CUESA (Center for Urban Education about Sustainable Agriculture), in the CUESA Classroom Tent in front of the Ferry Building, followed by a book signing at Book Passage inside the Ferry Building.