I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
by Marion Nestle
Nov
17
2018
San Francisco: Ferry Building Farmer’s Market
From 10:30-11:15, I’m doing a conversation with Real Food Media’s Tiffany Patton about Unsavory Truth (and other matters) under the auspices of CUESA (Center for Urban Education about Sustainable Agriculture), in the CUESA Classroom Tent in front of the Ferry Building, followed by a book signing at Book Passage inside the Ferry Building.