Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
Nov 17 2018
San Francisco: Ferry Building Farmer’s Market
From 10:30-11:15, I’m doing a conversation with Real Food Media’s Tiffany Patton about Unsavory Truth (and other matters) under the auspices of CUESA (Center for Urban Education about Sustainable Agriculture), in the CUESA Classroom Tent in front of the Ferry Building, followed by a book signing at Book Passage inside the Ferry Building.