NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Feb
1
2016
A food politics souvenir of Auckland
On my way to Australia, I stopped in Auckland.
The Auckland train station is clean and beautiful—and a perfect site for advertising Coca-Cola.
A short ferry ride lands you in vineyards.
Food thoughts to ponder early on a Monday morning in Sydney (Sunday afternoon in New York).