This Zoom session is from 11:00 a.m. to 12:30 p.m. EST: Combining Scholarship and Activism: An Intergenerational Exchange. Information about the session and registration is HERE. Bob Gottlieb and I will address how to combine food policy scholarship and activism in discussion with two much younger colleagues, Ivonne Quiroz and Lo Anderson.
Annals of food marketing: Gold-leafed potato chips!
I am indebted to BakeryAndSnacks.com for its noting the new “bling in snacks:”
Japanese snack maker Koikeya…collaborated with gold-leaf maker Hakuichi…to create the Koikeya Pride Potato Kanazawa Gold Leaf Salt chips. The chips are crafted with particular care to the ingredients and frying process, using gold leaf pieces in two different sizes to ensure the chips are thoroughly coated.
The Koikeya Pride Potato Kanazawa Gold Leaf Salt chips are priced at 300 yen for a 68g bag, available at convenience stores across Japan.
The snack maker is also offering an exclusive set that comes with three packages of extra gold leaf that consumers can sprinkle onto the chips.The set, priced at 2,000 yen ($18), includes three 68g (2.4oz) bags of the chips and three 0.12g (0.004oz) packets of extra gold leaf.
Gold-plated junk food?
Fortunately, gold has no calories.