I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
Another casualty of trade disputes: Cheese
The Wall Street Journal reports this mind-boggling statistic: Cheese producers have put 1.4 billion pounds in cold storage in the hope that the market will improve and prices will rise.
That may be a lot less that the amount consumed in Denmark and other cheese-loving countries, but watch out for the calories: pound of cheese is 1100-1800 calories or more, depending on type.