This is a talk on Zoom about my new book, Let’s Ask Marion.
6:30 at the Jewish Community Center. Information and registration (required for Zoom link) here.
Three items for a happy Valentine’s day
I. Food animal producers are using fewer antibiotics
According to a report from the FDA, U.S. sales of antibiotic drugs decreased:
Of antibiotic drugs sold, these estimated percentages were intended for use in these animals
These percentages of these antibiotic drugs were intended for use in cattle
These were intended for use in swine
These were intended for use in turkey
61% of penicillins
II. The Farm Foundation and The Pew Charitable Trusts have produced this framework for judicious use of antibiotics.
III. USDA tests for pesticide residues mostly find low levels
USDA has issued its annual summary report on the results of its pesticide sampling of fresh and processed fruits and vegetables.
The good news: Half the samples tested had no detectable residues.
But try and get your head around this:
Three samples of kale (2 from California and 1 imported from Mexico) contained residues of 17 pesticides.
Excuse me, but 17 different pesticides to grow kale?
OK, “none of the residues found on the kale samples exceeded the established tolerances,” but still.
Could be worse, but could be a lot better.