I’m on a panel moderated by Clark Wolf @clarkwolfsays, with Mitchell Davis @kitchensense, Krishnendu Ray @Raykris1, and Traci DesJardins, @chef_traci to talk about the critical topic of restaurants today and tomorrow as they face today’s horrendous challenges. This is part of the Critical Topics series at NYU’s @FalesLibrary. 5:00 p.m. sharp. Free, but registration required at this link.
Brasilia: Book tour for Portuguese translation of Unsavory Truth
Talks on “Uma verdade indigesta: como a indústria de alimentos distorce a ciência sobre o que comemos”
4:00 p.m. Meeting with journalists at Conselho Feral de Nutrição: SCN – Qd. 1 – Bl. E – Ed. Central Park.
6:00 – 8:30 Book launch at University of Brasilia – Auditório 2 – Faculdade de Ciências da Saúde