Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
May 7 2019
Brasilia: Book tour for Portuguese translation of Unsavory Truth
Talks on “Uma verdade indigesta: como a indústria de alimentos distorce a ciência sobre o que comemos”
4:00 p.m. Meeting with journalists at Conselho Feral de Nutrição: SCN – Qd. 1 – Bl. E – Ed. Central Park.
6:00 – 8:30 Book launch at University of Brasilia – Auditório 2 – Faculdade de Ciências da Saúde