- Floyd Cardoz, a chef whose food I loved, is one of the early casualties. I last talked to him at an event not six weeks ago. He was having a hard time. But to end like this? A heartbreak.
Predictions of high risk
Effects on food systems
The alcohol industry responds
Here come the panaceas
Here come the frauds
For useful information
- The CUNY Urban Food Policy Center is studying the effects of Covid-19 on New York City’s food system. Its website is here.
- The New York State Health Foundation has COVID-19 resources for nonprofits and community-based organizations, about food assistance as well as other matters.