I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Very early announcement: Let’s Ask Marion
I was surprised to see the announcement of my new book in a tweet from University of California Press, because its publication date isn’t until late September. Here’s the tweet:
More information, still preliminary, is here.
I’m still working on the copyedited manuscript, but the cover is done. Here’s what it looks like:
I will say more about this as the time gets closer, and will post the table of contents when the page proofs come in.
Stay tuned. Stay healthy.