
This will be at the bookstore, 6:00 to 8:00 p.m., a conversation with Lane Selman, founder of Portland’s Culinary Breeding Network, followed by audience Q&A and a book signing. Information and RSVP here.

This comes from ©Bill Wurtzel’s “Food For Thought about COVID-19.”
And a reader, Harvey Carroll, forwards this (original source unknown):

One of my favorite chefs, Mark Strausman, has posted instructions for a virtual passover. Here, for example, is his video for do-it-yourself matzo.
Dayenu!