This comes from ©Bill Wurtzel’s “Food For Thought about COVID-19.”
And a reader, Harvey Carroll, forwards this (original source unknown):
One of my favorite chefs, Mark Strausman, has posted instructions for a virtual passover. Here, for example, is his video for do-it-yourself matzo.
Dayenu!
I am honored (hugely) to be the recipient of the 2023 Edinburgh Medal, at which I give a speech as part of the Edinburgh Science Festival. My talk, “Food Politics: Why it Matters Now” is at 7:00 p.m. Information about the Science Festival is here. A Tweet announcing my award is here.