I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
by Marion Nestle
Apr
8
2020
Passover during the 11th plague: Celebrate!
This comes from ©Bill Wurtzel’s “Food For Thought about COVID-19.”
And a reader, Harvey Carroll, forwards this (original source unknown):
One of my favorite chefs, Mark Strausman, has posted instructions for a virtual passover. Here, for example, is his video for do-it-yourself matzo.
Dayenu!