NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Apr
20
2020
Tone-deaf food ads of the week: Lucy Sullivan’s collection
Lucy Sullivan, the executive director of Feed the Truth, has been collecting examples of food industry exploitation of the COVID-19 crisis for marketing purposes.
Here are a couple of examples, but click on this link to see the Twitter Thread.