I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
Exciting development in sustainable food: wheat fertilized with human urine
I cannot resist sharing this item from BakeryAndSnacks.com:
Waste not, want not: Bizaare [sic] ingredient adds nutritional and environmental benefits to our daily baguette: French scientists claim that baking bread with wheat fertilized with human urine could slash nitrogen usage from artificial fertilizers, cut costs for farmers and boost yields, and retain nutrients often lost…. Read more
French scientists can’t bear the thought of wasting all the nitrogen excreted in urine, and have done a study showing its nutritional and ecological value.
Valoriser l’azote et le phosphore de l’urine pour une meilleur sécurité écologique et alimentaire. Pruvost-Bouvattier, M., Vialleix, M., Jovéniaux, A., Exculier, F., 2020. Note rapide de l’institut Paris région n°858.
I suppose we could all go out and pee on our gardens if it weren’t for those pesky pathogens we might be excreting.
Bizaare is not the name of the company eager to do this.
Well, it’s been a bizarre kind of week.