by Marion Nestle
Dec 1 2020

Online: Recalibrating the Restaurant Industry

I’m on a panel moderated by Clark Wolf @clarkwolfsays, with Mitchell Davis  @kitchensense, Krishnendu Ray @Raykris1, and Traci DesJardins,  @chef_traci to talk about the critical topic of restaurants today and tomorrow as they face today’s horrendous challenges.  This is part of the Critical Topics series at NYU’s @FalesLibrary. 5:00 p.m. sharp.   Free, but registration required at this link.