I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
by Marion Nestle
Feb
24
2021
Online: NYU Critical Topics: Multiculturalism in Nutrition and Dietetics
I’m in a panel discussion of Multiculturalism in Nutrition and Dietetics: Global Perspectives on What it Means to Eat Healthfully, in Clark Wolf’s Critical Topics in Food series. It’s starts at 5:00 p.m. EST. For information and RSVPs, click here.