Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
Holiday gift idea: Craig Gordon’s Pandemic: The Unmasking of America
Craig Gordon. Pandemic: The Unmasking of America. A Photo Documentary in Three Scenes.
The book is self-published but available on his website.
I heard about the book when Craig, whom I’ve never met, sent me the pdf and asked for a blurb. The book isn’t about food politics directly, although he mentions it—and me—in the context of the section on Rebellion.
Thanks to food heroes like Joan Gussow, Marion Nestle and Karen Washington, may Americans are aware of the nutritional deficiencies inherent to industrialized foods, the plague of food deserts, amd inspired to join movements for locally-grown foods.
We now understand that profits for Big Food collide with health concerns of Americans, especially for poor, inner-city communities. No irony that the explosion of chronic metabolic diseases from consuming processed foods—particularly impacting black and brown communities—have been the underlying drivers of most Covid deaths.
I was happy to do a blurb for this book:
That Craig Gordon finds so much beauty and strength in America during this devastating viral pandemic is reason nough to hope that some good will come out of it.
The photographs are stunning. What he has to say is worth reading. Check out his website.