I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
I’ve been collecting predictions of what’s going to happen to the food industry this year. Here are some, about cooking, sales, products, flavors, regulations, e-sales, robotics, and agriculture.