NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Jan
15
2021
Weekend (quick) reading: FAO infographic on agriculture and water resources
FAO has this eye-catching new teaser for its new report on water and agriculture. Check out the teaser first. Its graphics move (the blades on the wind turbinesshow below turn, for example)
Its main point:
Everyone needs to pay attention to water use, and the teaser and the report state the policy recommendations.