Annals of marketing: honey to dietitians

A dietitian colleague forwarded this message from Today’s Dietitian.

Honey may be made by bees, but it is mainly glucose and fructose just like any other sugars.

A few “food-for-thought” questions:

• Should dietetic publications be promoting sugars of any kind?
• Should dietitians be recommending honey to their clients?
• Should dietitians allow their publications to accept ads like this?