This Zoom session is from 11:00 a.m. to 12:30 p.m. EST: Combining Scholarship and Activism: An Intergenerational Exchange. Information about the session and registration is HERE. Bob Gottlieb and I will address how to combine food policy scholarship and activism in discussion with two much younger colleagues, Ivonne Quiroz and Lo Anderson.
by Marion Nestle
Mar 29 2021
Annals of marketing: honey to dietitians
A dietitian colleague forwarded this message from Today’s Dietitian.
Honey may be made by bees, but it is mainly glucose and fructose just like any other sugars.
A few “food-for-thought” questions:
- Should dietetic publications be promoting sugars of any kind?
- Should dietitians be recommending honey to their clients?
- Should dietitians allow their publications to accept ads like this?