I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
Weekend reading: Turning food banks into a community resource
Katie S. Martin. Reinventing Food Banks and Pantries: New Tools to End Hunger. Island Press, 2021.
Reinventing is a how-to manual for people working in the food banking and food pantry system. Katie Martin’s goal is to make this system more dignified, healthier, and politically focused for participants.
Martin recognizes that a volunteer-run system for distributing charitable food is unsustainable. She wrote this book to encourage longer term solutions to food and nutrition insecurity.
What if our success is measured not simply by the pounds of food we distribute but by the reduction in people who need our services? Or the number of people who are connected to additional services? Or the number of people who make fewer trade-off decisions between paying for food, rent, or medicine. Or the number of people who have improved health outcomes based on the food and services they receive? (p. 26)
The book provides step-by-step guides to talking about hunger in policy rather than individual terms, to making food pantries more hospitable and better connected to social resources, to providing participants with choices, to training volunteers, to evaluating how programs work, and to dealing with systems change.
Every chapter ends with actions steps and encouragement to take one step, make one change.