NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
Companies that fund research get the results they want: here’s how
I was of course interested to see this press release from Nature:
Health researchers report funder pressure to suppress results: Small study hints that interference from bodies funding research into public-health issues such as nutrition and exercise might be more common than realized.
It referred to a study published in PLoS One: ““He who pays the piper calls the tune”: Researcher experiences of funder suppression of health behaviour intervention trial findings.”
This was a small study, but its results confirm what has long been suspected. Funders call the tune. These results are entirely consistent with those from similar examinations of studies paid for by cigarette, chemical, and drug companies, as I discuss in my book, Unsavory Truth: How Food Companies Skew the Science of What We Eat.