I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
Juneteenth: a holiday celebrated with food
Today, we celebrate Juneteenth, the day slavery ended in Texas.
Here’s a quick introduction to the food traditions, courtesy of the food historian Michael Twitty and Oprah Winfrey.
If you want to dig deeper, there is plenty to work with. For starters:
And anything by Michael Twitty is worth reading.