I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
A reader suggested this report for weekend reading: Endocrine Disrupting Chemicals : Threats to Human Health: Pesticides, Plastics, Forever Chemicals, and Beyond.
Among the report’s key takeaways:
The report reviews the research on pesticides (e.g., glyphosate), plastics and plasticizers (bisphenols, phthalates), household chemicals (arsenic), industrial chemicals (PFAS). These show up in food and water, which is why they are matters of food politics.
This whole topic can be confusing: so many chemicals, so many effects, so much misinformation (especially from industry)—and you can’t see, taste, smell, or avoid them.
This report explains what everyone needs to know : the science, exposures, health effects, (especially in children), and regulatory needs.
This is a great place to start, troubling as it is to know about EDCs and how little is being done about them.