by Marion Nestle
Mar 12 2025

Online: Bobst Library Critical Topics Series—20th Anniversary

Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that  thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.

Speakers: Dr. Marion Nestle, Author & Paulette Goddard Professor Emerita of Nutrition, Food Studies, and Public Health.  Jessica B. Harris, Scholar and Storyteller of African diasporic foodways. Barbara Kirshenblatt-Gimblett, Professor Emerita of Performance Studies at New York University. Krishnendu Ray, Author & Professor, Steinhardt Department of Nutrition and Food Studies. Moderated by Clark Wolf, Author, NPR Host & Consultant.

The event is presented in zoom.  5:00 p.m. EDT.  For information and registration, click here.

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