Menu
  • Blog
  • Topics
  • Feedback
  • Books
  • Publications
  • Appearances
  • Media
  • FAQ
  • Links
  • About

Search this site

Food Politics
by Marion Nestle
Apr 8 2025

In the New York Times: Me!

Didn’t want you to miss this.  I was profiled in the New York Times yesterday.

 

  • Share
  • Tweet
  • Email
  • Share
Industry-funded study of the week: artificial sweeteners
What’s up with candy? And its food dyes?
What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters. Order Now

Follow Marion

  • LinkedIn
  • BlueSky
  • Instagram
  • Email

Get the latest posts sent to your inbox:

Next public appearance

Dec 8 2025

Online: Society for Nutrition Education and Behavior

To register, click here.

Popular posts

  • Good news: UK law restricting supermarket placement of junk foods affects sales
  • Are sugars toxic? Should they be regulated?
  • What’s going on with soybeans? Farm Action to the rescue
  • Out today: The Lancet series on ultra-processed foods
  • The Food Politics of—Barbie!
  • Good news: milk pasteurization prevents spread of bird flu
  • Industry funded study of the week: Peanuts and cognitive function
  • Good news about peanut allergies; they really are going down!
  • Weekend reading: Sam Kass’s The Last Supper
  • Does sugar cause diabetes? Is a calorie a calorie?
  • Privacy Policy
  • Terms & Conditions
  • Site conceived and produced by Names@Work and designed by cre8d design

Order Now

  • Target