Menu
  • Blog
  • Topics
  • Feedback
  • Books
  • Publications
  • Appearances
  • Media
  • FAQ
  • Links
  • About

Search this site

Food Politics
by Marion Nestle
Apr 8 2025

In the New York Times: Me!

Didn’t want you to miss this.  I was profiled in the New York Times yesterday.

 

  • Share
  • Tweet
  • Email
  • Share

You might also like:

  • PFAS in farmland: the next environmental frontier
  • Yes, food is worth serious study.
  • It’s Tuesday: Where is Jane Brody?
Industry-funded study of the week: artificial sweeteners
What’s up with candy? And its food dyes?

Follow Marion

  • Instagram
  • Twitter

Next public appearance

May 21 2025

Baltimore: Johns Hopkins Bloomberg School of Public Health

I’m addressing graduates of the Johns Hopkins Bloomberg School of Public Health at 9:00 a.m.   Information is here.  It will be streamed online.

Popular posts

  • Dog owners: watch out for werewolf syndrome linked to dog chews
  • Are sugars toxic? Should they be regulated?
  • Kevin Hall resigns from NIH: A national tragedy
  • Weekend reading: The Cato Institute on cutting school food
  • Color additives banned? Not exactly.
  • Taking sodas out of SNAP: food politics in action
  • Does sugar cause diabetes? Is a calorie a calorie?
  • Beef Checkoff-funded study of the week: A rare null result!
  • Annals of food marketing: What’s new in food product development.
  • Misleading product of the week: Veggieblends Cheerios
  • Privacy Policy
  • Terms & Conditions
  • Site conceived and produced by Names@Work and designed by cre8d design