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Food Politics
by Marion Nestle
Apr 8 2025

In the New York Times: Me!

Didn’t want you to miss this.  I was profiled in the New York Times yesterday.

 

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Industry-funded study of the week: artificial sweeteners
What’s up with candy? And its food dyes?
What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters. Pre-order Now

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Next public appearance

Aug 13 2025

Baltimore: Origins at Woodberry Kitchen

I’m speaking about my new book, The Fish Counter, at Origins at Woodberry Kitchen.  For information and reservations, click here.

 

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