Menu
  • Blog
  • Topics
  • Feedback
  • Books
  • Publications
  • Appearances
  • Media
  • FAQ
  • Links
  • About

Search this site

Food Politics
by Marion Nestle
Apr 8 2025

In the New York Times: Me!

Didn’t want you to miss this.  I was profiled in the New York Times yesterday.

 

  • Share
  • Tweet
  • Email
  • Share

You might also like:

  • PFAS in farmland: the next environmental frontier
  • Yes, food is worth serious study.
  • It’s Tuesday: Where is Jane Brody?
Industry-funded study of the week: artificial sweeteners
What’s up with candy? And its food dyes?

Follow Marion

  • Instagram
  • Twitter

Next public appearance

Jul 24 2025

Skowhegan, Maine: 2025 Kneading Conference

I’m giving the opening keynote at the Maine Grain Alliance’s 2025 Kneading Conference, which culimiantes in the Maine Artisan Bread Fair on July 26.  My talk is at 8:30 a.m. at the Strand Cinema in Skowhegan, Maine.  I’m really looking forward to this one.

Popular posts

  • President Trump says sucrose is better than HFCS (both are glucose plus fructose)
  • Food Fraud: A small but ongoing problem
  • Industry-funded study of the week: Saffron and Mood
  • HFCS politics, continued. Endlessly.
  • Weekend reading: Nutrition Research
  • Sugary drinks are not good for you: more evidence
  • Michael Jacobson’s survey of dietary changes since 1975
  • Alcohol in the 2025-2030 Dietary Guidelines: The Rumors
  • Some thoughts on the Big Beautiful Bill’s implications for food politics
  • Industry-funded study of the week: walnuts
  • Privacy Policy
  • Terms & Conditions
  • Site conceived and produced by Names@Work and designed by cre8d design