The official launch will be at NYU’s Library, most likely at 4:00 p.m. Co-author Lisa Sutherland will be present. Details and registration to follow.

Who knew raspberries were an industry. As it happens, every food has its own industry, each more desperate than the next to prove it is a superfood so you will buy it and not its competing foods.
Here’s how I heard about this one:
Red raspberries linked to better blood sugar control and memory in older adults: Adding a cup of red raspberries to a carbohydrate‑rich meal may help curb post‑meal glucose and insulin spikes while supporting short-term cognitive performance in older obese or overweight adults…. Read more
As always, I went right to it:
Comment: Et tu, raspberries? They are coming into season on my Manhattan terrace and I do love to go out in the morning and pick them for breakfast in the week or so that they produce fruit. I’ll take whatever short-term cognitive benefit they convey. But c’mon. Can one fruit, no matter how delicious, organically grown, local, and seasonal deliver on such promises? Seems like a lot to ask. And I continue to be amazed that the researchers see no conflict of interest in having their study funded by raspberry trade groups, when so much evidence demonstrates commercial funding to influence research outcome. This is one of those studies where I could predict the funder from the title, and predict the outcome from knowing the funder.