Menu
  • Blog
  • Topics
  • Feedback
  • Books
  • Publications
  • Appearances
  • Media
  • FAQ
  • Links
  • About

Search this site

Food Politics
by Marion Nestle
Apr 18 2013

NYU: The Fales Library

  • Share
  • Tweet
  • Email
  • Share

You might also like:

  • NYU: Fales Library panel
  • NYU: The Fales Library
  • NYU: Fales Library book talk and signing
New York: Lycee Francais de New York
Brooklyn: Food Book Fair
What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters. Order Now

Follow Marion

  • LinkedIn
  • BlueSky
  • Instagram
  • Email

Get the latest posts sent to your inbox:

Next public appearance

Oct 8 2026

Portland, Oregon: Vivienne Culinary Books

This will be at the bookstore,  6:00 to 8:00 p.m., a conversation with Lane Selman, founder of Portland’s Culinary Breeding Network, followed by audience Q&A and a book signing.  Information and RSVP here.

Popular posts

  • Where is country-of-origin labeling for beef when we need it?
  • Weekend viewing: food politics art on the High Line
  • Industry-funded study of the week: almonds and sleep
  • RFK Jr letter to David Kessler’s citizen’s petition leaked
  • How is MAHA doing so far? Not so great.
  • Sugar-Coated: published today!
  • The National Confectioners Association is concerned about sugar restrictions
  • Reflections on my 90th birthday—and food politics
  • Are sugars toxic? Should they be regulated?
  • Yuka’s report on ultra-processed foods: Don’t miss it.
  • Privacy Policy
  • Terms & Conditions
  • Site conceived and produced by Names@Work and designed by cre8d design

Order Now

  • Target