I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.
by Marion Nestle
Mar
24
2015
My Plate, My Planet: Support Sustainability in Dietary Guidelines
I signed an today’s ad in the New York Times to encourage support for considering sustainability in the 2015 Dietary Guidelines.
We need health policies that consider agriculture and agricultural policies that consider health.
Here are: