I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.
by Marion Nestle
May
8
2015
Bologna: GustoLab
This is an informal discussion with people connected with GustoLab, an academic program on food and culture in Italy. I will be speaking on “Food Politics 2015: Issues and Controversies.” 10:30 a.m.